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PRESS

"Tutte le varianti del bollito misto"

la Repubblica - 24 Gennaio 2025

"Mangiare nell'arte"

Panorama - 19 Febbraio 2025

"Ristorante classico con il cuisine regionale"

Cityseeker

RIGOLO Ristorante a Milano dal 1958

Trovaci Gusto

Il Rigolo: Il gusto dell’arte in un unico boccone.

Flawless

Ristoranti di carne a Milano: quali sono i migliori?

Pagine Gialle Magazine - 25 Maggio 2019

Dove mangiare il vero bollito a Milano e dintorni, i 10 ristoranti migliori scelti dal Gambero Rosso

Gambero Rosso - 9 Gennaio 2024

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At the Rigolo restaurant in Milan with the barman Emanuele Balestra of the Barriere Majestic in Cannes

Do you share our passion for catering?

Are you a responsible, enthusiastic person and do you want to commit yourself to offering customers a traditional and quality hospitality experience?

Rigolo is looking for you!

Spirito di Vino: after 19 years the satire is still biting!

The winners will be announced on Saturday 10th November and the exhibition will be inaugurated in the prestigious setting of Villa Manin

Udine, 5 November 2018 – On Saturday 10 November at 11:00 in the Exhibition Hall, Esedra di Levante, at Villa Manin, the members of the jury and the authorities present will announce the winners of the 19th edition of the Spirito di Vino international satirical cartoon competition, organized annually by the Movimento Turismo del Vino Friuli Venezia Giulia. The choice to entrust a message about wine to the biting expression of satire is what has always distinguished this competition: an original and captivating challenge launched every year throughout the world, in which the theme of wine reveals itself as a cultural element capable of being an infinite inspiration for new creations.
Over the past 19 years, Spirito di Vino has become a point of reference for aspiring cartoonists and established professionals, acquiring an increasingly broader scope and collecting over 9,000 cartoons from over 50 countries around the world.
The arduous task of selecting the works for the final phase and decreeing the winners was carried out by an exceptional jury, led by the president in office Alfio Krancic and the honorary president Giorgio Forattini, by the cartoonists Emilio Giannelli and Valerio Marini and by illustrious names in journalism and graphics such as Gianluigi Colin, Franz Botré, Carlo Cambi, Paolo Marchi, Aldo Colonetti, Fede & Tinto, Francesco Salvi and Elda Felluga (President of the Movimento Turismo del Vino FVG). The members of the jury met in Milan at the Sala della Satira inside the Rigolo Restaurant, a historic venue near the Corriere della Sera, where some of the most beautiful cartoons of Spirito di Vino are exhibited.

To celebrate such an important milestone, this year the awards ceremony and the exhibition will be held in the prestigious setting of Villa Manin, thanks to the hospitality of ERPAC – Regional Agency for Cultural Heritage of the Autonomous Region of Friuli Venezia Giulia. Until January 6, 2019 (Tuesday to Friday from 3:00 p.m. to 6:00 p.m., Saturday, Sunday and holidays from 10:00 a.m. to 6:00 p.m.) the Exhibition Hall of the Villa will host the exhibition of the 19th edition of Spirito di Vino, where you can appreciate the biting humor and scathing satire capable of giving you smiles and moments of reflection.

We remind you that on the same weekend, Saturday 10 and Sunday 11 November, Cantine Aperte a San Martino will take place, the autumn event dedicated to visits and tastings in the cellars that involves over 30 companies throughout the region.

We would like to thank the sponsors and technical partners of the competition: PromoTurimoFVG, ERPAC, Academy of Fine Arts of Udine “GB Tiepolo”, Civibank, Dolomia, Del Torre and Juliagraf.

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Bolgheri in the heart

Arthur - May 2018

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When journalists had lunch together

Header 7 Corriere della Sera, September 21, 2017

I am culture

The kitchen design project We R Food for Rigolo chosen among the best practices 2017 and published in the report I AM CULTURE 2017, ITALY OF QUALITY AND BEAUTY CHALLENGES THE CRISIS.

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At Rigolo history and art

The Newspaper - May 28, 2017

Milan. 10 unmissable events at Fuorisalone 2017

Shots of Taste - May 14, 2017

Tradition is served: here are the 10 most ordered dishes in Italian restaurants

cucina.corriere.it - May 2017

Design between the stoves

Corriere della sera Living - April 14, 2017

Salone del Mobile, the guide to not miss the piece of the moment

Il Foglio - April 5, 2017

Salone del Mobile, the guide to not miss the piece of the moment

ilfoglio.it - April 5, 2017

Design "signs" the Rigolo menus

Vivimilano, Corriere della Sera - April 5, 2017

The designer kitchen at Rigolo with We R Food

designerblog.it - April 3, 2017

Between Salone del Mobile and Fuori Salone, in Milan

Lifestyle Ansa.it - April 2, 2017

Designing food to tell its story better

D blog, La Repubblica - April 1, 2017

Why stop for lunch at Rigolo during Milan Design Week?

Elle Decor Italia - April 1, 2017

In the Heart of Brera

Vanity Fair Collection Design - April 2017

Rule

Milanotoday.it - April 2017

From hours to menus, Milan chases its best shape

Seven - March 31, 2017

#MDW17 events - Brera Design District

d.repubblica.it - 28 March 2017

The best restaurants in Milan to satisfy your Fuorisalone hunger

www.elledecor.it - 24 March 2017

Milan, here are 10 restaurants where you can eat boiled meat

The Day - January 22, 2017

Wines and Flavours from Sicily

tuttoMILANO - June 16, 2016

Gualtiero Marchesi against Cannavacciuolo and Carlo Cracco

Free – February 22, 2016

Tradition is served: here are the 10 most ordered dishes in Italian restaurants

Corriere della Sera – January 25, 2016

Rigolo in Milan: the place to go

Flip Magazine – January 13, 2016

Padma Lakshmi Review

The Lucky Peach Atlas - January 2016

The tuna fishery's rais tells his story. At the table

Corriere della Sera - November 19, 2015

Historic shops in Lombardy

The Day – October 19, 2015

Cremona Stradivari Festival 2015

The Province of Cremona – September 19, 2015

Spirito di vino 2015: the winners and the vignettes

Udine20 – 13 September 2015

Spirit of Wine at Friuli Doc 2015

Udine20 – 8 September 2015

A taste of the Tuscan good life in Milan here

Corriere del Vino – July 1, 2015

In the months of global cuisine, local flavours taste better

The Newspaper – April 29, 2015

Typical dishes, Dop and events of Tuscany

ilgiornale.it - April 21, 2015

The novel of the Corriere della Sera

The Post – April 1, 2013

Horizon Italy

Horizon Italy - April 2015

Milan: A special report on a Media Town

Monocle - April 2015

What does Neil Sedaka have to do with Gaddafi? And Bambi with Priebke?

Seven - March 2015

Belgrade Design Week Intro

The Belgrade Design Week Magazine – 2014

Livio Felluga's wines accompany the Rigolo dinner

Corriere della Sera - Tuesday 18 November 2014

Carbonara with a heart of palm The wonders of San Paolo

Corriere della Sera - Friday 4 July 2014

The Countess of Dante's Amarone

Rigolo is looking for you!

The World of Ghisolfa

Touring - Saturday 1 February 2014

Where are we going for a light lunch?

Corriere della Sera - Tuesday 19 November 2013

The memory: Ottavio Missoni

Corriere della Sera - May 09, 2013

Bondi recognized at the restaurant "Vada a Roma e taglio"

Corriere della Sera - Saturday 5 May 2013

Vadhorn upp-kallad in Milan

Kuskifti - Friday 19 April 2013

«Die Italiane glauben noch immer an den Weihnachtsmann»

Bernerzeitung - 11 November 2013

Abroad

48/2013

On the walls of Rigolo the paintings of Lalla Romano

Corriere della Sera - Wednesday 21 November 2012

Gabriele Mazzotta and Bianca Franchetti: 15 thousand days of bread, love and art

La Repubblica - August 26, 2012

Gabriele Mazzotta and Bianca Franchetti: 15 thousand days of bread, love and art

Corriere della Sera - August 25, 2012

And in the meantime Barenboim drinks a Punt e Mes

Corriere della Sera - Tuesday 29 November 2011

Rigolo, the evening of Barolo and Truffle

Corriere della Sera - Wednesday 16 November 2011

Welcome to Lalla's house where time has stopped

Corriere della Sera - Tuesday 19 April 2011

Testori, four students and that new way of doing theatre

The Subsidiary – March 28, 2011

Silvaldo Simoncini, king of good food, has passed away

Corriere della Sera - Monday 7 March 2011

Wi-Fi and coffee, goodbye business lunches - Business is done at breakfast today

Corriere della Sera – January 20, 2011

The Knight's Club

L'Espresso – January 13, 2011

Einaudi wines on the Rigolo menu

Corriere della Sera - Wednesday 29 September 2010

Forattini also at the tasting

Corriere della Sera - Wednesday 8 September 2010

Mozzarella and burrata live

Corriere della Sera - Wednesday 14 July 2010

On TV we seem strange because we are normal

A - Tuesday 17 November 2009

Simone Schettino (Zelig) on Affari: "Here is my Milan at night"

Italian Business – September 6, 2008

The character of the month Renato Simoncini from Rigolo in Milan

My Restaurant - Friday 1 February 2008

Guess where they're going to dinner

Panorama - Thursday 18 January 2007

The Rigolo is there and resists

Thursday, September 8, 2005

Lunch with concert for lonely grandparents

Corriere della Sera - February 15, 2005

Even grandparents celebrate Valentine's Day

The Newspaper - February 15, 2005

Mino Durand, the portrait of "gambamatta" is one that warms the heart

Corriere della Sera - January 16, 2005

Chicken Cannelloni and Polenta

The Day - January 27, 2004

Blue Bar Desk and Stage in Scala

The Day - February 01, 2003

Meru at Rigolo remembers Berutti

Rigolo is looking for you!

The man who knew everything about cinema and America

Corriere della Sera - June 20, 2000

Rigolo, 50 years of success

Milano Finanza - Saturday 20 May 2000

At "Rigolo" elbow to elbow with Zaccheroni

Allsport - 2000

And in the restaurants tables of only women

Saturday 13 February 1999

I portrayed Strehler for the Scala museum

Corriere della Sera - Saturday 4 September 1999

Private conversations in a good restaurant thinking about the cinema

Corriere della Sera - Thursday 3 September 1998

The Angel at La Scala, dinner at Rigolo and a stroll in the center

Thursday, January 28, 1999

Big names and models, nostalgia at the table

Corriere della Sera - Sunday 3 January 1999

Thus the Rigolo goes down in history

Corriere della Sera - Saturday 2 January 1999

Festival of the Sun

Corriere della Sera - Saturday 2 January 1999

Mastroianni had a thing for the rigolo

Seen - Thursday 22 October 1998

40 years of putting the press at the table

The Newspaper - Friday 4 December 1998

Il Rigolo changes its look and rediscovers the charm of the past

Corriere della Sera - Wednesday 19 August 1998

Milan chic The first 40 years of Rigolo

Vip - November 25, 1998

In the footsteps of Indro ... AT RIGOLO

Evening Courier - 1997

A Tuscan in Via Solferino by Allan Bay

Evening Courier - 1996

Review

Winds Japan - 1996

That corner of Tuscany makes so much news - 1993

Corriere della Sera - November 24, 1993

Meatballs with the right oil

The Republic - 1990

Evenings of gluttony - Thirty years of Rigolo

Corriere della sera - November 17, 1988

How many things in Via Solferino

Evening Courier - 1988

And if we stay at home

Corriere della Sera - 08 June 1986

Rigolo: it's the most expensive but those who go there know why

The Day - December 03, 1985

At the restaurant for you by Edoardo Raspelli

Evening Courier - 1983

Rule

Milan City - 1976

A symphony of aromas and flavours

Evening Courier - 1970

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