Appetizers
Puntarelle salad with anchovy
Tartare of catch of the day, mandarin oil and goat cheese with black olives
Bruschetta trio with cherry tomatoes, bacon and livers
First courses
Pacchero with white braised beef, buffalo butter and tuna belly
Risotto with chestnut puree, late radicchio and mulled wine
Testaroli from Lunigiana with basil pesto
The fish
Grilled sea bream
Fish fillet on crispy black cabbage and potato cream
Grilled sea bass
Fished
Grilled mackerel, scapece courgettes
Second courses
Beef cheek in its own sauce with foie gras and glazed cauliflower
Gorgonzola Riserva Leonardi on hot polenta
Fried scampi and squid with tempura flowers
We kindly ask you to report any allergies before ordering.
Some difficult-to-find raw materials are stored by us at -20° to guarantee their natural freshness. Fish intended to be consumed raw or practically raw are subjected to preventive reclamation treatment in accordance with EC Regulation 853/2004, Manual
HACCP and n. 4379-P of 02/17/2011
