Appetizers
Parmigianina with stracciatella and thyme on a tomato mirror
Tuscan ham with croutons
The Sea Steam: Shellfish, Oil and Lemon
Tuna bottarga on warm Tuscan pasta
First courses
Ribollita with Tuscan bread crouton
Spaghetti with clams from Forte dei Marmi
Ravioli with homemade sauce
Fresh pasta tagliatelline with squid and mullet bottarga
White truffle of Alba
Seconds
Beef carpaccio with artichokes and parmesan
Fried mozzarella and artichokes
Composition of grilled vegetables with smoked scamorza
On the grill
Grilled beef fillet with baked potatoes
Tuscan sausages with french fries
Florentine steak of heifer
We kindly ask you to report any allergies before placing your order.
Some raw materials that are difficult to find are stored by us at -20 ° to guarantee their natural freshness. Fish intended to be eaten raw or practically raw are subjected to preventive remediation treatment in accordance with EC Regulation 853/2004, Manual
HACCP and n. 4379-P dated 17/02/2011
